ASSESSMENT OF SAFETY AND PROBIOTIC TRAITS OF ENTEROCOCCUS DURANS OSY-EGY, ISOLATED FROM EGYPTIAN ARTISANAL CHEESE, USING COMPARATIVE GENOMICS AND PHENOTYPIC ANALYSES

Assessment of Safety and Probiotic Traits of Enterococcus durans OSY-EGY, Isolated From Egyptian Artisanal Cheese, Using Comparative Genomics and Phenotypic Analyses

An Enterococcus durans strain, designated OSY-EGY, arrethe bush balm was previously isolated from artisanal cheese.In this work, comparative genomic and phenotypic analyses were utilized to assess the safety characteristics and probiotic traits of the bacterium.The comparative genomic analysis revealed that the strain is distantly related to potent

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Three Active Phytotoxic Compounds from the Leaves of Albizia richardiana (Voigt.) King and Prain for the Development of Bioherbicides to Control Weeds

The global population is increasing day by day.To meet the food demand for such a huge number of people, crop production must increase without damaging the environment, and to prevent synthetic chemical herbicides from polluting the environment, controlling weeds using bioherbicides is essential.Accordingly, using phytotoxic substances obtained fro

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